Arugula is one of the most popular salad greens to eat, and therefore it’s a popular choice for home gardeners. These tender leaves offer a tangy, peppery flavor, making them an exciting and healthful alternative to traditional iceberg and romaine lettuces....
Native to the area around the Mediterranean, leeks (Allium ampeloprasum var. porrum) are documented as part of the human diet as far back as the 2nd Century B.C. They are found in the form of drawings and dried specimens at Egyptian archaeological sites. It took just...
Brussel sprouts are a popular vegetable reviled by children from around the world. Originating somewhere around modern-day Brussels where it takes its name, these simple vegetables are packed with nutrients and taste if prepared right. While many farms in the United...
Broccoli is a popular, tasty vegetable with standout nutrition. Have you ever wondered how to grow broccoli at home? Here are the basics. Broccoli is classified as a cole crop, genetically similar to cauliflower, kale, cabbage, and collards, related to radishes and...
A staple in the diet of humans around the world, potatoes can easily be grown by the home gardener. How to plant potatoes is much simpler than most food crops grown in home gardens. Potatoes are native to the South American mountains and are grown on every continent...
Learning how to grow onions is an easy way to start a vegetable garden. Onion starts are inexpensive and are an ideal crop for beginners. Depending on the variety grown, they are often the first veggies ready to be harvested. Onions are a member of the lily family,...
